Environmental impact of meat

In this fast-paced presentation a whole range of environmental problems connected with the animal agriculture industry are covered:

  • Greenhouse gases including carbon dioxide, methane and nitrous dioxide. Can cow farts be so dangerous?
  • Droughts, water pollution and water usage. How much water is needed to produce animal products?
  • Air pollution and excrement
  • Isn’t eating meat natural?

This presentation is offered free of charge. It does not contain any violent images and is suitable for all ages.